LUNCH MENU
Appetizers
CLASSIC SHRIMP COCKTAIL
Fresh Florida Jumbos Served with Chef Mark’s house-made Remoulade & Cocktail Sauce.
$10.00
JALEPENO CRAB DIP
Fresh local crab & Monterey Jack cheese with some kick, served warm.
$11.50
OYSTERS ROCKEFLLER
Apalachicola oysters with fennel-scented greens, parmesan & bacon.
$10.00
SLIDER JOE'S'
Three mini sloppy joe sandwiches.
$6.00
TWO BLONDES TOMATOE PIE
Fresh tomatoes & cheddar come together in our house-made Cream cheese pastry, a southern delicacy!
$6.50
TEXAS NACHOS
Cowboy-style chili, with chopped scallions, Jalapenos, tomatoes, cilantro, black beans & cheddar
$10.00
CRAB CAKE
Griddle cake with Indian River lump crab meat, Accented with peppadews.
$8.00
FRIED GREEN TOMATOES
Crispy tomatoes served with our house buttermilk ranch.
$7.50
TURKEY QUESADILLA
Roast turkey, black beans, jalapenos & manchego.
$9.00
PICNIC BASKET
Pecan cheese ball, pimento cheese, Tasso ham, pickles, pickled eggs, Crostini & flatbread crackers.
$12.00
Soups & Salads
SHE-CRAB SOUP
A Carolina Low Country classic.
Cup $4.00
Bowl $7.50
HOUSE SALAD
Seasonal greens, grapes & chives, vinaigrette.
$2.50
APPLE ANNA
Maple-Mustard vinaigrette with weeping brie, seasonal greens & candied walnuts.
$9.00
CLASSIC COBB
Chicken, bacon, hard-boiled egg, bleu cheese, tomatoes & cucumbers.
$9.00
CELERY CITY SOUP
Our tribute to Sanford’s past as a celery producer.
Cup $3.00
Bowl $4.50
SEASIDE SHRIMP SALAD
Seasonal greens, fresh fruit, toasted coconut & almonds,Topped with a grilled shrimp skewer and finished with coconut vinaigrette.
$11.00
SPINACH
Baby spinach with bacon, bleu cheese crumbles, portabellas, and craisins.
$9.00
PECAN CHICKEN
Seasonal greens with Pecan-Molasses Chicken, with fresh fruits & vegetables.
$9.00
ADD ONS:
- Chicken...............$4.00
- Shrimp................$5.00
Sandwiches
FRESH CATCH
Ask your server about the freshest fish in town! Available blackened, Caribbean jerk, grilled or fried.
Price: Mkt.
OYSTER PO'BOY
Crispy fried oysters, mayo, Remoulade, lettuce & tomato.
$9.00
BURGERS
Best burgers around, GUARANTEED! Cooked to order.
- Classic.........$8.00
- With Cheese.....$9.00
- Portabella & Swiss......$10.00
- Black & Bleu.........$9.50
- Substitute Chicken or Portabella for beef at no extra charge.........n/c
Entrees
BBQ SHRIMP & GRITS
Fresh shrimp with chorizo sausage, bell peppers & onions over our creamy stone ground organic grits.
$16.00
Sub catfish for shrimp $14.00
FRESH CATCH
Freshest fish in town! Blackened, grilled, jerk, or fried, served with choice of two sides.
Price : Mkt.
LINGUINE WITH CLAMS
Fresh Florida littleneck clams sautéed with chorizo, tomatoes & garlic, finished with white wine & butter.
$11.00
NY STRIP STEAK
12 oz strip steak, cooked to your preference, served with mashed potatoes & vegetable.
$21.00
CARIBBEAN MEATLOAF
A blend of beef & Mexican chorizo for a little spice, withChoice of two: applesauce, cukes & onions, mac & cheese, vegetable or garlic mash.
$13.00
POACHED FISH
Ask your server for variety, gently poached in olive oil, served with a succotash veloute.
Price : Mkt.
BLACKENED CATFISH SANDWICH
Blackened Catfish Fillet over Banana-green chile cornbread with creamed greens.
$14.00
BLACK BEAN PATTIES
Griddle cakes made with black beans and peppadews, served with Choice of two: applesauce, cukes & onions, mac & cheese, vegetable or garlic mash.
$13.00
ANALISAS' COCONUT CURRY SHRIMP
Shrimp simmered with sweet potatoes, ginger, coconut & lime, served on a bed of jasmine rice. Finished with toasted almonds & cilantro.
$17.00
PECAN CHICKEN
Pan-roasted chicken breast with pecans & molasses, served with two sides.
$13.00
PESTO PASTA
Farfalle pasta tossed with a winter greens & pecan pesto and portabellos, garnished with tasso ham strips.
$12.00
SHRIMP REMOULADE
Sautéed shrimp with our red Remoulade sauce, served with fried green tomatoes.
$15.00
SHERI'S QUAIL
Pan-fried quail, finished with white wine, ham & dried cranberries. Served with grits and vegetable.
$16.00
BOURBON PORK
Grilled pork tenderloin with bourbon sauce, served with two sides.
$13.00
CATTLEMANS' STEAK
Cattleman’s Steak A whopping 22 oz. bone-in ribeye, dry-aged, grilled to order and served with mashed potatoes & vegetable.
$29.00
SIDES
- Mac & Cheese
- Roast Garlic Mashed Potatoes
- Grits
- Vegetable of the Day
- Applesauce
Cool Kids Menu
THE CYCLOPS
Huge ½ pound meatball with linguine & tomato sauce. Feeds two!
$6.00
CATFISH FINGERS
Pan-fried crispy catfish with tartar sauce & side.
$5.00
Add chicken or beef $7.00
CHEESY QUESADILLA
Stuffed with Cheddar & Monterey Jack cheese & veggies.
$5.00
Add chicken or beef $7.00
CHICKEN ON A STICK
Chicken breast meat skewers, served with BBQ sauce & side.
$5.00
CHEESEBURGER
Same as our big burger, just smaller. Served with chips.
$4.00
Desserts
Ask your server for todays' selection.
Beverages
- Cola/Diet Cola
- Lemonade
- Lemon Lime
- sweet tea & unsweet tea
- soda water
At Two Blondes & a Shrimp, your food is prepared to order using fresh Florida seafood and produce when available. Please kick back, relax and enjoy.Reserve our courtyard for your next event! See server for details.
Consuming raw or undercooked seafood, shellfish or animal products may result in food-borne illness.